Health,Nutrition and Safety (EDUC0308 (UG17))

Term: Spring Term 2018 (UNDG)

Faculty

Karen B. PearsonShow MyInfo popup for Karen B. Pearson

Email address is hidden, click here to email

Schedule

Tue-Thu, 4:00 PM - 5:20 PM (1/6/2018 - 5/5/2018) Location: MAIN (Early Childhood Ed Cente 215 - Lecture Only)

Description

This course provides opportunities for the student to acquire accurate, practical, comphrehensive information related to the physical, social emotional, and cognitive health of young children. Consideration is given to regulations and procedures applicable to food service and safety standards in public and private early childhood programs. Emphasis will be given to the importance of planning developmentally appropriate environments that implement healthy and safe practies for all children. Organization and operation of early childhood programs will be covered.